How to Make Flavored Moonshine Recipes for 10 Different Flavors

Table of Content

• How to Make Moonshine
• Sweet Tarts Moonshine
• Distilling the Sour Mash
• Variations to the beginner recipe
• Eggplant Recipes: 20 Ways to Try This Nutritious and Unique Fruit
• Making flavored moonshine with Everclear
• Sour Cherry Moonshine

To do this, you’ll need gallons of water at the ready. Position the copper tubing to create a condenser. Run the copper tubing run from the lid of the pressure cooker to a sink filled with cold water. Coil the middle of the copper tubing in the cold water, then run the other end of the tube over the edge of the sink to a clean container on the floor. The wash (fermentable solution, a.k.a. sugar water) was then poured into a clean carboy .

At this stage, the mash has been converted into carbonic acid and alcohol. It is called “wash” or beer and it is sour. I used a sugar water solution to create a wash which i then distilled to a neutral spirit.

How to Make Moonshine

The tails can be rightly understood as the byproducts of the process since they do not have anything that is worth collecting. They primarily comprise water and some other insignificant elements such as propanol and butanol. It is effortless to track the transition from heads to hearts as the smell of the vapor changes. You will be able to smell something sweet and even taste the sweetness if you have got the recipe right.

If you are new to the concept of moonshine, you might not be aware of the distinct variety of flavors that it comes in. The mash is prepared on the basis of the raw material that you decide to choose. The most prominent mashes are grain mashes and fruit mashes. Just like its name, a proofing parrot is a quirky and easy method to record the alcohol proof in your mixture.

Sweet Tarts Moonshine

It’s important to stir the corn consistently for 5 minutes. After the 5 minutes have passed, stir the corn every 30 seconds to a minute until the temperature has dropped to 152°F. Though the landline is out of date in some countries, it is still a good way to register a business WhatsApp account. Because if your WhatsApp information leak, it will be more troubleshot that someone has the possibility to know your private phone number.

The resulting liquid drips into the container on the floor. This low-boiling liquid must be discarded. Methanol attacks the optic nerves when consumed. You'll probably have to discard at least two ounces of liquid before the ethanol, which can actually be consumed, begins to emerge. Put 1.5 cup of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water.

Distilling the Sour Mash

This tool is widely accepted by home brewers across the world, and therefore, you must try it. You will require a hydrometer to constantly check the density of your liquid with respect to the density of water. You might take a while to get the hang of a proofing hydrometer. But once you are well acquainted with its functioning, it will become the easiest method to ascertain the proof of your final output. As homely as the whole beverage sounds, it still involves preparing an alcoholic beverage for consumption.

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Pour the resulting mash into a fermentation jar, like a 5-gallon glass carboy, cover the mouth with cheesecloth, and let ferment until bubbling stops. Remember the sweet-sour taste of a hard candy lemon drop on your tongue? A gulp of this recipe will put a new shine on all those wonderful, summery, childhood memories. Let cool and add the moonshine to the strength desired.

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Methanol, that can make you blind and is what you really want to avoid, boils around 148 °F. Check out my instructable to give you the basics of distillation. Distillation is also the last step in the process of creating moonshine. After distilling, the final output is separated from water and is stored in mason jars.

While moonshine has traditionally been produced with open flames, electrical heating methods make the process exponentially safer. Smaller stills can be produced well on electric stoves and hot plates. While this creates a proof higher than 80%, it also removes much of the flavor from the alcohol. With that being said, let’s take a brief look at some of the equipment you’ll need to make your first batch of moonshine.

Making flavored moonshine with Everclear

Got an old crock pot buried in the back of your garage? Check out this super-simple crock-pot recipe for pineapple moonshine. Dissolve the sugar in warm water, let cool and add the rest of the ingredients.

Fill the pot 2/3 full with tap water (10 gallons or 37.8 L), then place the pot on the stove and turn the burner to high. Use one you don't intend to use for other purposes, or buy a new pressure cooker specifically for making moonshine. Well, the recipe could vary slightly which will produce a different flavored product.

Craving More Boozy Drink Recipes

But making moonshine like one of the recipes here is not illegal. It is a lighter form of moonshine, and isn’t like the traditional methods of souring the corn mash, then spending a night brewing. Brewing moonshine with a distillery you made is a fire hazard and risky, and illegal. After all of the sugar has been dissolved, pour the mixture into a fermenter and add the reserved 3 gallons of water. The process of changing the mason jar while collecting the distilled liquid from the still is called distillation cuts.