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As with many historical supper clubs in the Midwest, somewhere along the line rum became all the rage. During last fall’s renovation on the former restaurant, Dangerfield’s, a century-old leather suitcase was discovered in the basement rafters. It belonged to a man named Lawrence H. Cumberbatch, a “rum runner” during Prohibition and former bartender in the building—hence the building’s Caribbean-themed basement tiki bar called Rum Row. Supper Clubs are popping up all over the Twin Cities. The newest addition is in Shakopee, in the former Dangerfield’s space. While the main floor of Shakopee House gives off 1920’s glam, the basement offers something quite unexpected.
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Interpretations of the cocktail recipes found in his suitcase will be drinks offered at the tiki bar. After struggling to get a bar to show a Gophers women's softball game this past spring, the idea for the Twin Cities' first women's sports bar was born. Stay up to date at abaroftheirown.com or follow them on social media. "You can tell he was passionate about what he had learned and his adventures and his journey," Donatell said.
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All the patios located throughout the restaurant space will also be renovated to serve different purposes and match Shakopee House’s updates. Each room is designed to have a slightly different feel, Donatell said. The first room upon entering is meant to feel like a grand entryway with a hotel bar style. The private party room near the entryway has also been remodeled similarly. This is reflected in the updated decor and remodeling of the restaurant.
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The space, which in previous lives was a Timber Lodge Steakhouse and an Asian buffet, has been transformed into a light-filled dining space along with a 40-seat patio. Other Yum locations are in St. Paul, Minnetonka and St. Louis Park, and all are open daily from 8 a.m. The Minneapolis Park and Recreation Board will open the new and improved Bde Maka Ska pavilion on Oct. 20, featuring a market and restaurant from Pimento Jamaican Kitchen. So fun, excellent food recommendations, very helpful and attentive. They are very fortunate to have such an amazing server. Plans were initially to keep the Dangerfield’s name and a similar theme, Donatell said.
Early bird pricing is $29-$34 for kids, and $39-$44 for adults. For more information and tickets, go to bucketlisters.com. In brighter news, Zhora Darling is now open in northeast Minneapolis (509 1st Av. NE., Mpls., zhoradarling.com). The bar and restaurant take over the former Red Stag Supperclub, now with neon lights and a couple of pool tables. The menu, designed by Five Leaves — a Brooklyn restaurant — offers small plates, salads and sandwiches, including one with grilled pineapple, a pickled beet and a sunny-side-up egg.
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Today, forms of live entertainment, such as cabaret shows, burlesque-style brunches, and jazz performances, pay tribute to the riverside establishment’s storied history. Had lunch at Shakopee House for the first time since it changed from Dangerfield. It was okay, I did not notice much changes in the menu. The service was the best thing, my waitress was Lexi, she was friendly, kind and very attentive. Cumberbatch was a rum runner and a former bartender of the Mill Pond Club, the first restaurant to call the building home.
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Proceeds from the final weekend of business will go to staff to support their transition to other employment. “I was like, ‘Oh my gosh, he’s gonna just bring me to one? ’ (Khwice) brings me downstairs, leads me through the back rooms, knocks on one of the walls … and goes, ‘There used to be a tunnel.
With restaurants located throughout the south metro, we are sure to be close by, with locations in Farmington, Apple Valley, Savage, Shakopee, Eagan, and Chanhassen. Gift cards can be use at both Shakopee House and Rum Row. All gift cards are physical cards and will be mailed within 2-3 days. The week started off on a bright note for Woodbury residents — the fourth location of Patti and Robbie Soskin's Yum Kitchen & Bakery opened Monday (8340 City Centre Dr., yumkitchen.com).
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There is good news for fans of the lower-level rum bar. Rum Row will be moving to Chanhassen, to the backroom of the restaurant group's Tequila Butcher. "This move will allow us to keep our fun, tropical tiki bar alive in a beautiful space that won't flood and has a covered patio," Donatell wrote. Donatell and his team got in contact with Cumberbatch’s family and learned more about his life. He was a “rum runner” during prohibition, regularly traveling between the United States and the Caribbean. Shakopee House, a new supper club in town, has made menu and decor renovations to bring guests back in time to a 1940s-era supper club and speakeasy.
"After surviving COVID and the mandated shutdowns that came with it, we thought we had made it through the darkest days hospitality would ever see. In many ways, this is worse." In the south building is Pimento Market, which will offer a curated selection of "gifts and goodies" from more than 20 mission-driven BIPOC vendors. I came here when it was Dangerfield and now came back to a new name restaurant (felt the same). The atmosphere was welcoming and the server was really nice.
"So they didn't take too kindly to the prohibition rules." When owners started renovating the old Dangerfield's, they discovered a treasure of artifacts in the walls.
Located in the pavilion's north building, it will be open seasonally. Donatell said for original supper clubs, most food was either French or Italian-influenced with some “Americanized” cuisine. The 100-plus-year-old building is crawling with history—a treasure trove of speakeasy lore and memories of a felonious past (literally, as the new owners found relics between the walls and behind bookshelves).
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